Gluten-free, no refined sugar, sweetened with dates and a little maple. Makes: one 13 x 10-inch tray bake, or two 7-inch cake tins Oven temp: 160°C Bake: about 45 minutes Some cakes are made for celebrations, but this one is made for literally any time of day. My favorite is first thing, for breakfast. It's soft, gentle, not too intense, a bit of a comfort breakfast to eat alongside a coffee before the day gets going. The orange and Earl Grey are very light hints, but to me
